The Potential

Sussex Farmhouse Meals is a growing brand. It has an enviable reputation and a high quality, precisely targeted product. With that behind you and with hard craft and commitment to the Sussex Farmhouse Meals brand and systems, we estimate you could turnover in excess of £150,000 within 2 years dependent on the size of your territory.

We will provide examples of other franchisee’s achievements and detailed financial income and expenditure figures after an initial meeting

A word from our existing franchisees

Kevin, Isle of Wight Franchise

“couldn’t be more pleased. I knew how the deliveries worked, but i didn’t know the rest of the business. I have learnt quickly from the team at Sussex Farmhouse Meals. I now understand that promotion is vital and how building a relationship with the customer can develop the business in the long term...”

Kevin, Isle of Wight Franchise

Julian and Kay, Kent Franchise

“We visited the Kent franchise exhibition and met Niall, Emory and Christine Cossins. We were really impressed. Not just by the opportunity but by their friendly attitude. It is going to be an exciting year for us and we feel well prepared after our training sessions”.

Julian and Kay, Kent Franchise

A Growing Market - Growth Chart. Click to enlargeA Growing Market

Our market is the 65 plus age group. It has grown from 7.4 million in 1971 to 9.7 million in 2006. Furthermore the proportion of people aged 65 and over is projected to increase from 16 per cent to 22 per cent by 2031.

So the potential Sussex Farmhouse Meals market is growing year by year. . .

At the same time the elderly population accept and use convenience food. Micro-wave cooking is second nature to most of our clients and a simpler and safer way to cook.
Our meals also benefit from the more recent culinary trends. We use fresh local ingredients. Our traditional cooking methods allied to our state of the art freezing process keep the nutritional content high. An issue that is high on the agenda for many carers.